'Gaeran Mari', which literally means egg roll in Korean is another easy side dish you can make with ingredients you already have in your fridge. It's so comforting and nostalgic, I love having this with any kind of kimchi dish. The rolling part might be tricky at first but you will get used to it with practice.
Ingredients:
- 3 eggs
- 2 T minced carrot
- 2 T minced onion
- 2 T thinly sliced green onion
- 1/2 t salt
- 1 T water
1. Beat the eggs in a bowl then mix in the remaining ingredients.
2. Heat some oil in a pan on medium heat. Here we are using a square omelet pan. If you don't have a square one, just use a small round pan.
3. When the oil is hot pour in the egg mixture.
4. When the egg is halfway done start the roll by folding over a small section on one side.
5. Using a spatula pull the folded part back to the edge.
6. Repeat this until all the egg is rolled up. You may need to use 2 spatulas.
7. Pat the finished roll with the spatula to get it into a nice shape and let it cool down for a minute.
8. Use a sharp knife to slice.
9. Put on a plate and serve. We especially like it with kimchi jjigae.
