- 1 bowl of rice, room temperature
- 1/3 cup of myulchi
- 1 package of roasted sesame seaweed
1. In a larger bowl, mix up the rice and myulchi.
Showing posts with label bapsang. Show all posts
Showing posts with label bapsang. Show all posts
Myulchi Rice Balls
So if you have a stash of the myulchi in the fridge it will take you less than five minutes to make these rice balls.
Ingredients:
- 1 bowl of rice, room temperature
- 1/3 cup of myulchi
- 1 package of roasted sesame seaweed
1. In a larger bowl, mix up the rice and myulchi.
2. Make little balls out of the rice mixture using your hands. You may have to press firmly to make it stay in shape.
3. Crush the seaweed and put in a plate. Roll the balls around in the seaweed until they are sufficiently covered. Again, you may have to press a bit firmly to make the seaweed stick.
And enjoy! Great way to eat leftovers.
- 1 bowl of rice, room temperature
- 1/3 cup of myulchi
- 1 package of roasted sesame seaweed
1. In a larger bowl, mix up the rice and myulchi.
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